Anchovy Party
Publish Date: 11.11.2013 | Last Update Date: 30.06.2014

Traditional anchovy party for AKGÜN Group was held on 09 Nov. 2013. To increase the motivation of the employees in chilly November days, the traditional party was organized at pure and relaxing atmosphere of Bağlıca with the participation of the families. The chairman of the board of directors, Temel AKGÜN, as well as employees attended the party with their families. During the event, Temel AKGÜN visited all the tables and talked with both employees and their families.

For the banquet, the anchovies are brought from Trabzon and cooked in barbeque by exclusive chefs and served with a special regional taste, called “turşu kavurma”. Folkloric music of Trabzon made everybody enjoy the event. All the guests had unique and unforgettable moments with this party.


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